Keto Chicken Florentine recipe & Custom keto diet

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Keto Chicken Florentine

Craving for a Keto recipe that is rich in flavor and easy to cook? Then this Chicken Florentine will definitely satiate your hunger!

This is a keto recipe for beginners, which means you can prepare this hearty meal even if you struggle with cooking. This recipe is high in protein and good fats and extremely low-carb which is great for your keto diet as it helps maintain your ketone level. This recipe is perfect to serve during Keto dinner with your loved ones, on cold weather too.

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🍽 Servings: 1


Ingredients For Keto Chicken Florentine:


1 Chicken leg quarter

1 Tbsp Butter


1 Tbsp minced Shallots


1.5 cups Chicken Stock


2 Tbsp Heavy Cream


1 cup fresh Spinach


Salt and Pepper, to taste


Procedure Of Keto Chicken Florentine:


1) Melt butter in a pan then sprinkle shallots.

2) Add chicken on top of the shallots. Season with salt and pepper.


3) Add enough stock to barely cover the chicken. Bring it to a simmer.


4) Cover and poach over low heat for 20-25 minutes.


5) Take chicken out of the pan and set aside.


6) Reduce pan juices to approximately a quarter of a cup.


7) Add spinach and heavy cream. Simmer over low heat until sauce is slightly thick.


8) Return chicken into the pan.


9) Serve hot.


Nutritional Information:

Energy - 507 kcal
Protein - 53g (44%)
Fat - 30g (53%)
Carbohydrates - 4g (3%)

Regrets - 0g (0%)


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