Bacon and Kimchi Keto Deviled Eggs Recipe

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Bacon and Kimchi Deviled Eggs

Among the many deviled egg Keto recipes, one of the few that stands out is the one with bacon and kimchi. Surprisingly, it's a good match that you'll surely love. This Keto recipe is perfect for your keto breakfast or your evening snack-time.

Truly a unique dish that's packed with deliciousness in one explosive bite! It is high in Fat, High in Protein, and extremely Low-Carb. This helps you lose weight in a healthy manner through ketosis. 

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🍽 Servings: 1

Ingredients For Bacon and Kimchi Keto Deviled Eggs:

3 Eggs, hard-boiled

1 Tbsp Mayonnaise

1 Tbsp Kimchi, chopped

1 Tbsp bacon bits

1/2 tsp light Soy Sauce

2 tsp chopped Spring Onions

1 tsp toasted Sesame Seeds

Procedure Of Bacon and Kimchi Keto Deviled Eggs:

1) Peel eggs and cut in half. Separate yolks from the whites.

2) Combine egg yolks, mayonnaise, kimchi, bacon bits, soy sauce, and spring onions in a bowl. Mix until well combined.

3) Spoon mixture into egg white halves.

4) Garnish with spring onions and sesame seeds.

➡️ Nutritional Information:

Energy - 339 kcal
Protein - 20g (25%)
Fat - 26g (70%)
Carbohydrates - 4g (5%)
Fiber - 1g
Regrets - 0g (0%)

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